Hot Chicken Salad Recipe

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Hot Chicken Salad
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Ingredients:

Directions:

  1. Combine all ingredients except chips.
  2. In a casserole dish, place 1/2 of the crushed potato chips. (see Note below).
  3. Add the chicken salad mixture.
  4. Top with the remaining chips.
  5. Bake at 350-450 for 15 to 25 minutes or until hot and bubbly.
  6. Note: I actually don't divide the potato chips. I only use about half of the chips called for in the recipe - and skip the bottom layer. I only put the crushed chips on the top of the casserole. This is just personal perference. I wanted to submit the recipe the way it was written and the way I made it when I first found it.
  7. Note: Crushed corn flake cereal can be used in place of the potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.8 Kcal (2850 kJ)
Calories from fat 410.07 Kcal
% Daily Value*
Total Fat 45.56g 70%
Cholesterol 125.53mg 42%
Sodium 809.17mg 34%
Potassium 1357.53mg 29%
Total Carbs 51.48g 17%
Sugars 1.52g 6%
Dietary Fiber 5.03g 20%
Protein 18.67g 37%
Vitamin C 17.1mg 28%
Iron 2mg 11%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 332.81 Kcal (1393 kJ)
Calories from fat 200.46 Kcal
% Daily Value*
Total Fat 22.27g 70%
Cholesterol 61.36mg 42%
Sodium 395.57mg 34%
Potassium 663.64mg 29%
Total Carbs 25.16g 17%
Sugars 0.74g 6%
Dietary Fiber 2.46g 20%
Protein 9.13g 37%
Vitamin C 8.3mg 28%
Iron 1mg 11%
Calcium 35.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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