Directions:
- In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set.
- Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature.
- In a bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour.
- For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.09 Kcal (662 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 35.7mg | 1% | |
| Potassium | 113.24mg | 2% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.82 Kcal (313 kJ) | ||
| Calories from fat | 13.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 5% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 3% | |
| Sodium | 16.9mg | 1% | |
| Potassium | 53.59mg | 2% | |
| Total Carbs | 15.63g | 11% | |
| Sugars | 14.34g | 121% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 16.6mg | 58% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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