Blueberry Sauce Recipe

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Blueberry Sauce
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Ingredients
6
Count
Nutrition
35
Calories
Total time
7
Minutes
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Ingredients:

  • 1 pint blueberries
  • 1/3 cup white sugar
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 2 tbsp butter

Directions:

  1. In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
  2. Stir often until berries soften and release some juice, about 2 minutes.
  3. In a small bowl, stir cornstarch with water to form a paste.
  4. Add to saucepan.
  5. Stir constantly until thickened, at least 2 or 3 minutes.
  6. Add butter and stir until melted.
  7. Serve right away or cover and refrigerate up to 3 days.
  8. Serve sauce warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.81 Kcal (146 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 0.49mg 0%
Potassium 7.71mg 0%
Total Carbs 4.59g 2%
Sugars 3.62g 14%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 2.2mg 4%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 231.89 Kcal (971 kJ)
Calories from fat 114.92 Kcal
% Daily Value*
Total Fat 12.77g 3%
Cholesterol 33.89mg 2%
Sodium 3.23mg 0%
Potassium 51.35mg 0%
Total Carbs 30.6g 2%
Sugars 24.13g 14%
Dietary Fiber 0.36g 0%
Protein 0.32g 0%
Vitamin C 14.8mg 4%
Vitamin A 0.2mg 1%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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