Summer's Best Blueberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pancakes, ice cream, pound cake, fresh fruit—they all just got a little bit better. Ingredients:
2 1/2 cups water |
1 cup sugar |
2 tablespoons fresh lemon juice |
2 teaspoons cornstarch |
4 cups fresh blueberries (about four 1/2-pint containers) |
1/4 cup red currant jelly |
Directions:
1. Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.
2. Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.
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