Summer Blueberry Cake Recipe

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Summer Blueberry Cake
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Ingredients
16
Count
Nutrition
2044
Calories
Total time
65
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 2 tbsp butter
  • 1 tsp lemon zest
  • 1 dash cinnamon
  • 1 (18 1/4 oz) package white cake mix (without pudding)
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. Make Filling: Put 1 cup of blueberries, sugar and 1 Tbsp water in a medium saucepan. Simmer over low heat until it becomes liquid. Mix remaining water and cornstarch and add to pan, cooking until it comes to a boil. Add the butter and cinnamon, stirring until the butter is melted, then add the rest of the blueberries. Cook for another minute, take off the heat and add the lemon zest. Set aside to cool.
  2. Make Cake: Preheat the oven to 350 degrees. Grease and flour a 9 x 13 cake pan (or use a cooking spray with flour).
  3. Put the cake mix, sour cream, milk, oil, eggs and vanilla in a large mixing bowl. Mix for 1 minute on low speed. Scrape down the bowl and mix on med-high speed for another 2 minutes.
  4. Pour cake batter into the prepared pan. Using 1/2 of the blueberry filling, put dollops of the filling on the batter and swirl lightly with a knife. Bake the cake until it is light brown and starts to pull away from the sides of the pan, 35-40 minutes.
  5. Cool cake and spread the rest of the blueberry filling on top.
  6. Make frosting: Using chilled bowl and beaters, whip the cream until soft peaks form. Add vanilla, then the sugar while continung to beat until stiff peaks form.
  7. Spread topping on cooled cake.
  8. Serve with additional berries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2044.3 Kcal (8559 kJ)
Calories from fat 1058.36 Kcal
% Daily Value*
Total Fat 117.6g 181%
Cholesterol 464.08mg 155%
Sodium 320.6mg 13%
Potassium 687.84mg 15%
Total Carbs 239.23g 80%
Sugars 199.2g 797%
Dietary Fiber 6.25g 25%
Protein 19.96g 40%
Vitamin C 31.4mg 52%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 337.4mg 34%
Amount Per 100 g
Calories 227.93 Kcal (954 kJ)
Calories from fat 118 Kcal
% Daily Value*
Total Fat 13.11g 181%
Cholesterol 51.74mg 155%
Sodium 35.75mg 13%
Potassium 76.69mg 15%
Total Carbs 26.67g 80%
Sugars 22.21g 797%
Dietary Fiber 0.7g 25%
Protein 2.23g 40%
Vitamin C 3.5mg 52%
Iron 0.2mg 10%
Calcium 37.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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