Summer Peach Pie Recipe

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Summer Peach Pie
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Ingredients
13
Count
Nutrition
272
Calories
Total time
80
Minutes
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Ingredients:

  • crust
  • 1/2 tsp. salt
  • 4 to 5 tsp ice water
  • filling
  • 2/3 cup plus 1 tsp sugar
  • 1/8 tsp. nutmeg
  • 1 tsp milk

Directions:

  1. Make pie crust: Combine flour and salt in bowl. Cut in butter and shortening until mixture resembles coarse crumbs. Add water 1 T at a time, tossing with fork, until mixture begins to hold together. Gather into a ball. Divide pastry into two pieces, one slightly larger than the other; flatten into disks. Wrap and refrigerate 30 minutes or overnight.
  2. Heat oven to 425 degrees.
  3. On floured surface, roll larger pastry disk into a 14-inch circle. Fit into 9 1/2-inch deep-dish pie plate; flute edge. Freeze 10 minutes. Line pastry with foil; fill with dried beans or rice. Bake 10 minutes. Remove foil and beans. Bake 8 minutes more, until golden. Cool on wire rack.
  4. Combine 2/3 cup sugar, flour, and nutmeg in large bowl. Add peaches and lemon juice and toss to combine. Spoon into baked pastry shell.
  5. On floured surface, roll smaller pastry disk into an 11-inch circle. Cut vents in top. Place over filling, tucking in edge. Brush with milk. Sprinkle with remaining 1 tablespoon sugar.
  6. Bake on cookie sheet 15 minutes. Reduce oven temperature to 375 degrees F. and bake 45 minutes longer, until pie is bubbly in center (if pie browns too quickly, cover loosely with foil.) Cool before serving.
  7. 335 calories, 14.5 sat. fat., 25 mg cholesterol, 205 mg sodium, 48 g carbs. 4 g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.68 Kcal (1137 kJ)
Calories from fat 131.58 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 27.33mg 9%
Sodium 119.84mg 5%
Potassium 215.75mg 5%
Total Carbs 31.82g 11%
Sugars 7.76g 31%
Dietary Fiber 2.75g 11%
Protein 4.02g 8%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 191.24 Kcal (801 kJ)
Calories from fat 92.62 Kcal
% Daily Value*
Total Fat 10.29g 22%
Cholesterol 19.24mg 9%
Sodium 84.36mg 5%
Potassium 151.87mg 5%
Total Carbs 22.4g 11%
Sugars 5.46g 31%
Dietary Fiber 1.94g 11%
Protein 2.83g 8%
Vitamin C 4.7mg 11%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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