Raspberry Dessert Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen raspberries ( in syrup)
1 cup water
1/2 cup sugar
1 tsp lemon juice
4 tbsp cornstarch
10 oz miniature marshmallows
1 cup milk
2 cups cool whip
1 1/4 cups graham cracker crumbs
1/4 cup melted butter

Directions:

Mix cracker crumbs and butter together and press into a 9x13 baking dish.
Melt marshmellows with the milk over boiling water.
Cool.
Fold Cool Whip into the marshmellow mixture.
Spread marshmellow cream mixture over crumbs.
Heat raspberries with 1 cup water, sugar, and lemonjuice.
Add cornstarch (that has been dissolved in 1/4 cup water) and thicken until it cooks clear.
Cool.
Spread cooled raspberry mixture over top.
Refridgerate until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.2 Kcal (809 kJ)
Calories from fat	72.01 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	21.85mg	7%
Sodium	91.74mg	4%
Potassium	39.71mg	1%
Total Carbs	29.32g	10%
Sugars	16.74g	67%
Dietary Fiber	0.64g	3%
Protein	1.87g	4%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	230.02 Kcal (963 kJ)
Calories from fat	85.74 Kcal
		% Daily Value*
Total Fat	9.53g	12%
Cholesterol	26.02mg	7%
Sodium	109.23mg	4%
Potassium	47.28mg	1%
Total Carbs	34.91g	10%
Sugars	19.93g	67%
Dietary Fiber	0.76g	3%
Protein	2.23g	4%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	35.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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