In a medium saucepan, over medium heat, combine sugar, cornstarch, and water.
Cook and stir until thick and clear.
Stir in gelatin until dissolved.
Divide mixture in half.
Stir blueberries and lemon juice into one half and spread into the bottom of the pie crust.
Chill until set.
Gently fold raspberries into remaining gelatin mixture and set aside at room temperature.
In a mixing bowl, beat cream cheese and confectioners sugar.
Fold in whipped topping.
Spread over blueberry layer and chill until set.
Carefully spread raspberry mixture over cream cheese layer.
Chill for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.79 Kcal (3788 kJ)
Calories from fat	424.94 Kcal
		% Daily Value*
Total Fat	47.22g	73%
Cholesterol	13.02mg	4%
Sodium	735.44mg	31%
Potassium	189.43mg	4%
Total Carbs	116.87g	39%
Sugars	25.1g	100%
Dietary Fiber	3.42g	14%
Protein	5.57g	11%
Vitamin C	8mg	13%
Iron	1.7mg	9%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	349.95 Kcal (1465 kJ)
Calories from fat	164.35 Kcal
		% Daily Value*
Total Fat	18.26g	73%
Cholesterol	5.03mg	4%
Sodium	284.45mg	31%
Potassium	73.27mg	4%
Total Carbs	45.2g	39%
Sugars	9.71g	100%
Dietary Fiber	1.32g	14%
Protein	2.15g	11%
Vitamin C	3.1mg	13%
Iron	0.7mg	9%
Calcium	14.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.3

Points
25

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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