Directions:
- Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool.
- In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust.
- In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer.
- Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.47 Kcal (1082 kJ) | ||
| Calories from fat | 53.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 4% | |
| Sodium | 136.65mg | 6% | |
| Potassium | 42.59mg | 1% | |
| Total Carbs | 49.84g | 17% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.85 Kcal (900 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 9% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 4% | |
| Sodium | 113.59mg | 6% | |
| Potassium | 35.4mg | 1% | |
| Total Carbs | 41.43g | 17% | |
| Sugars | 23.96g | 115% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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