Summer Melon Tart Recipe

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Summer Melon Tart
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Ingredients:

Directions:

  1. To Make Sugar dough
  2. In a mixing bowl, mix butter and sugar until creamy, then add egg yolk, flour and baking powder and stir to combine.
  3. Refrigerate dough for one hour.
  4. On a flat surface, roll out the dough and cut out eight 3” rounds.
  5. Place on baking sheet and bake in oven at 350° F for 7 minutes.
  6. Remove and allow to cool down.
  7. To Make Vanilla Curd
  8. In a saucepan, bring cream to a boil with vanilla bean.
  9. In a mixing pan, pour vanilla-cream mix over egg yolk, stir well, then pour the mix back into saucepan and cook until thickened.
  10. Remove from stove, add gelatin, and stir well.
  11. Chill and refrigerate.
  12. [section] To serve [/section
  13. Pipe a dollop of vanilla cream onto each sugar dough.
  14. Arrange 4 melon, 4 cantaloupe and 4 watermelon balls on top of each vanilla curd and serve.
  15. Credits:
  16. Biltmore Executive Pastry Chef Olivier Rodriguez
  17. Photo is from the url below along with the recipe:
  18. Url: /cookbook/Summer_Melon_Tart.asp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.09 Kcal (5284 kJ)
Calories from fat 616.43 Kcal
% Daily Value*
Total Fat 68.49g 105%
Cholesterol 398.65mg 133%
Sodium 1311.16mg 55%
Potassium 2845.07mg 61%
Total Carbs 134.16g 45%
Sugars 76.09g 304%
Dietary Fiber 3.04g 12%
Protein 35.92g 72%
Vitamin A 0.4mg 13%
Iron 4.6mg 26%
Calcium 795.2mg 80%
Amount Per 100 g
Calories 377.06 Kcal (1579 kJ)
Calories from fat 184.17 Kcal
% Daily Value*
Total Fat 20.46g 105%
Cholesterol 119.1mg 133%
Sodium 391.72mg 55%
Potassium 850mg 61%
Total Carbs 40.08g 45%
Sugars 22.73g 304%
Dietary Fiber 0.91g 12%
Protein 10.73g 72%
Vitamin A 0.1mg 13%
Iron 1.4mg 26%
Calcium 237.6mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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