Directions:
- Defrost pie crust.
- Bring blueberries, sugar, and lemon juice to a boil over medium heat, stirring frequently.
- Dissolve cornstarch in water. Pour into berries until thick.
- Cool slightly.
- Place rolled out crust on a parchment paper or silpat lined cookie sheet.
- Place blueberry filling in the center of crust and spread to within about 2 inches of the edge.
- Fold the edges over.
- Bake about 30-35 minutes at 400°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175 Kcal (733 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Sodium | 117.77mg | 5% | |
| Potassium | 46.37mg | 1% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.44 Kcal (1019 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 11% | |
|---|---|---|---|
| Sodium | 163.82mg | 5% | |
| Potassium | 64.5mg | 1% | |
| Total Carbs | 36.96g | 9% | |
| Sugars | 12.2g | 35% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 1.58g | 2% | |
| Vitamin C | 5.9mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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