Summer Stir Fry Recipe

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Summer Stir Fry
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl, as they are for sauce. set aside.
  2. Cook lentils and rice in separate sauce pans while you are preparing the stir fry. use ratio called for in rice and a 3 c water/ 1 c lentils ratio to cook the lentils.
  3. Meanwhile, in a large pot, saute the onion and garlic in the oil.
  4. Add carrots and celery. stirring occasionally, cook for 2-3 minutes.
  5. Add the remaining vegetables and continue to cook. add the sauce and some water if the vegetables are sticking to the pan.
  6. Cover and simmer for 5 minutes.
  7. Once all components are done, combine in the vegetable pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.18 Kcal (884 kJ)
Calories from fat 10.77 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 399.85mg 17%
Potassium 399.52mg 9%
Total Carbs 40.03g 13%
Sugars 3.08g 12%
Dietary Fiber 9.69g 39%
Protein 10.45g 21%
Vitamin C 20.9mg 35%
Vitamin A 0.4mg 15%
Iron 9.6mg 53%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 165.01 Kcal (691 kJ)
Calories from fat 8.41 Kcal
% Daily Value*
Total Fat 0.93g 2%
Sodium 312.42mg 17%
Potassium 312.16mg 9%
Total Carbs 31.27g 13%
Sugars 2.41g 12%
Dietary Fiber 7.57g 39%
Protein 8.16g 21%
Vitamin C 16.3mg 35%
Vitamin A 0.3mg 15%
Iron 7.5mg 53%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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