Directions:
- Cook manicotti shells according to package directions; drain and set aside.
- Mix together soup and sour cream.
- Combine half of soup mixture and chicken.
- Reserve remaining soup mixture and set aside.
- Stuff manicotti shells with chicken mixture.
- Place in a greased oblong baking pan.
- Saute onion and mushrooms in butter.
- Combine water and bouillon granules, stirring until dissolved.
- Add to reserved soup mixture.
- Stir soup mixture into mushroom mixture.
- Spoon over manicotti.
- Bake uncovered at 350 degrees for 15 minutes.
- Sprinkle with Cheddar cheese, and bake an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.32 Kcal (1555 kJ) | ||
| Calories from fat | 254.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 24% | |
| Sodium | 624.17mg | 26% | |
| Potassium | 295.45mg | 6% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 251.3 Kcal (1052 kJ) | ||
| Calories from fat | 172 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 43% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 24% | |
| Sodium | 422.43mg | 26% | |
| Potassium | 199.96mg | 6% | |
| Total Carbs | 8.78g | 4% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.94g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 123.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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