Directions:
- Preheat a grill or grill pan.
- Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.
- Cooking times depend on various factors most importantly the coal base and heat coming off those coals.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.77 Kcal (3 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.09mg | 0% | |
| Potassium | 13.14mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 43 Kcal (180 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 61mg | 0% | |
| Potassium | 738mg | 0% | |
| Total Carbs | 7g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 3g | 0% | |
| Vitamin C | 85mg | 3% | |
| Iron | 7mg | 1% | |
| Calcium | 208mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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