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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Ingredients:
1 cup dill, chopped |
olive oil, to taste |
5 summer squash, cut in 1/2 |
Directions:
1. Preheat a grill or grill pan.
2. Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.
3. Cooking times depend on various factors most importantly the coal base and heat coming off those coals.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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