Main
Recipes
Course
Salads
Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives Recipe

Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives Recipe

Posted by

Rate It!

Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil, divided
2 summer squash or zucchini , quartered lengthwise (about 1 lb)
4 (1 1/2-oz) slices whole-wheat country bread
1/4 tsp kosher salt, divided
1/4 tsp freshly ground pepper, divided
1 garlic clove, halved
1 tbsp white wine vinegar
6 cups baby arugula
1/4 cup oil-cured black olives, pitted and halved
4 oz burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces

Directions:

Heat grill (or grill pan) to medium. Brush squash and bread with 1 tablespoon olive oil; season with half of the salt and pepper. Add squash and bread to grill; cook, turning occasionally, until squash is tender and bread is charred (4-6 minutes). Rub bread with cut side of garlic clove.
In a large bowl, combine remaining 2 tablespoons olive oil, remaining salt and pepper, and vinegar; whisk well. Cut squash and tear bread into 1-inch pieces; toss in dressing with arugula and olives. Divide salad among 6 plates, and top each with 4 pieces of burrata. Drizzle with additional olive oil and sprinkle with sea salt, if desired.
Note: The sum of constituent fats (saturated, monounsaturated, polyunsaturated) may not always equal the total-fat value.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1268.8 Kcal (5312 kJ)
Calories from fat	1041.05 Kcal
		% Daily Value*
Total Fat	115.67g	178%
Cholesterol	60mg	20%
Sodium	849.08mg	35%
Potassium	1293.65mg	28%
Total Carbs	36.8g	12%
Sugars	16.92g	68%
Dietary Fiber	8.08g	32%
Protein	26.26g	53%
Vitamin C	128.7mg	215%
Vitamin A	0.5mg	16%
Iron	1.8mg	10%
Calcium	924.8mg	92%

Amount Per 100 g
Calories	138.43 Kcal (580 kJ)
Calories from fat	113.58 Kcal
		% Daily Value*
Total Fat	12.62g	178%
Cholesterol	6.55mg	20%
Sodium	92.64mg	35%
Potassium	141.14mg	28%
Total Carbs	4.02g	12%
Sugars	1.85g	68%
Dietary Fiber	0.88g	32%
Protein	2.87g	53%
Vitamin C	14mg	215%
Vitamin A	0.1mg	16%
Iron	0.2mg	10%
Calcium	100.9mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Collard Greens

Collard greens, Olive oil and 8 more..
Roasted Rosemary Shrimp with Arugula and White Bean Salad

Olive oil, Fresh lemon juice, Minced fresh rosemary and 12 more..
New Potatoes with Roasted Garlic Vinaigrette

Olive oil, divided, Kosher salt, divided and 6 more..
Wild Rice and Summer Succotash Salad

Red wine vinegar, Chopped fresh flat-leaf parsley and 18 more..
Party Salad Boats

Olive oil, Lemon juice, Kosher salt, Fresh ground pepper and 12 more..
Quinoa Salad with Asparagus, Dates, and Orange

Olive oil, Chopped white onion, Uncooked quinoa, Water and 14 more..
Eggplant Mixed Grill

Olive oil, Chopped fresh parsley, Chopped fresh oregano and 11 more..
Spatchcocked Crispy Happy Chicken With Rich Orange Sauce

Olive oil and 21 more..
Split Pea Burgers

Olive oil, plus 1 to 2 additional tbsp for sauteing and 13 more..