Directions:
- Chop the onion and lightly fry in olive oil.
- Add the peas, and stir in the dill.
- Chop the potatoes into 4 segments each and add to the pan.
- Add water until just covering the peas and potato.
- Simmer until potato is soft but not overdone.
- Serve warm with some feta cheese (optional).
- Also good the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.57 Kcal (337 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 6.68mg | 0% | |
| Potassium | 76.59mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.27 Kcal (671 kJ) | ||
| Calories from fat | 125.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 11% | |
|---|---|---|---|
| Sodium | 13.3mg | 0% | |
| Potassium | 152.37mg | 2% | |
| Total Carbs | 8.01g | 1% | |
| Sugars | 3.34g | 7% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 10.3mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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