Summer Squash Bread Recipe

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Summer Squash Bread
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Ingredients
9
Count
Nutrition
281
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
  3. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.5 Kcal (1174 kJ)
Calories from fat 133.08 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 30.69mg 10%
Sodium 13.61mg 1%
Potassium 164.17mg 3%
Total Carbs 34.45g 11%
Sugars 15.18g 61%
Dietary Fiber 1.11g 4%
Protein 3.61g 7%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 356.76 Kcal (1494 kJ)
Calories from fat 169.26 Kcal
% Daily Value*
Total Fat 18.81g 23%
Cholesterol 39.03mg 10%
Sodium 17.31mg 1%
Potassium 208.8mg 3%
Total Carbs 43.82g 11%
Sugars 19.3g 61%
Dietary Fiber 1.42g 4%
Protein 4.59g 7%
Vitamin C 3.7mg 5%
Iron 0.6mg 3%
Calcium 71mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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