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Baked Penne With Roasted Vegetables,courtesy Giada De La Recipe

Baked Penne With Roasted Vegetables,courtesy Giada De La Recipe

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Baked Penne With Roasted Vegetables,courtesy Giada De La

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Ingredients:

Serving

2 red peppers, cored and cut into 1-inch wide strips
2 zucchini , quartered lengthwise and cut into 1-inch cubes
2 summer squash , quartered lengthwise and cut into 1-inch cubes
4 cremini mushrooms, halved
1 yellow onion, peeled and sliced into 1-inch strips
1/4 cup extra virgin olive oil
1 tsp salt, divided , to taste
1 tsp fresh ground black pepper, divided , to taste
1 tbsp dried italian herb seasoning or 1 tbsp herbes de provence , to taste
1 lb penne pasta
3 cups marinara sauce (store bought or homemade )
1 cup grated fontina cheese , to taste
1/2 cup grated smoked mozzarella cheese , to taste
1 1/2 cups frozen peas, thawed
1/4 cup grated parmesan cheese , plus
1/3 cup grated parmesan cheese, for topping , to taste
2 tbsp butter, cut into small pieces, to taste

Directions:

Preheat the oven to 450 degrees F.
On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.79 Kcal (1904 kJ)
Calories from fat	253.57 Kcal
		% Daily Value*
Total Fat	28.17g	43%
Cholesterol	44.3mg	15%
Sodium	1284.38mg	54%
Potassium	615.82mg	13%
Total Carbs	28.66g	10%
Sugars	12.54g	50%
Dietary Fiber	8.55g	34%
Protein	18.73g	37%
Vitamin C	60.8mg	101%
Iron	2.2mg	12%
Calcium	342.5mg	34%

Amount Per 100 g
Calories	130.89 Kcal (548 kJ)
Calories from fat	72.98 Kcal
		% Daily Value*
Total Fat	8.11g	43%
Cholesterol	12.75mg	15%
Sodium	369.64mg	54%
Potassium	177.23mg	13%
Total Carbs	8.25g	10%
Sugars	3.61g	50%
Dietary Fiber	2.46g	34%
Protein	5.39g	37%
Vitamin C	17.5mg	101%
Iron	0.6mg	12%
Calcium	98.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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