Summer Sausage Hobo Packets |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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âWe love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up, writes Tonia Anne Carrier from Elizabethton, Tennessee. Ingredients:
1 pound johnsonville® original summer sausage, cut into 1-inch pieces |
4 medium potatoes, peeled and cut into 1/2-inch cubes |
3 cups shredded cabbage |
1 large sweet onion, halved and sliced |
1 medium green pepper, cut into strips |
1 medium sweet red pepper, cut into strips |
1 small zucchini, sliced |
1 small yellow summer squash, sliced |
1 pound chicken tenderloins, cut into 1-inch pieces |
2 medium tomatoes, cut into wedges |
1/2 cup butter, cut into eight cubes |
1/4 cup prepared italian salad dressing |
Directions:
1. In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube.
2. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing. Yield: 8 servings.
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