Summer Sausage Recipe

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Summer Sausage
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Ingredients
6
Count
Nutrition
1512
Calories
Total time
560
Minutes
Comments Print recipe

Ingredients:

  • 4 tbsp morton tender quick salt
  • 2 1/2 tsp mustard seeds
  • 2 1/2 tsp liquid smoke

Directions:

  1. Mix all ingredients together in glass or plastic bowl.
  2. DO NOT USE ANY METAL!
  3. Cover and put in refrigerator.
  4. Mix each day for 3 days.
  5. On fourth day, mix and form into 5 logs.
  6. Place on broiler pan.
  7. Bake 150F degrees to 160F degrees for 9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1511.57 Kcal (6329 kJ)
Calories from fat 519.32 Kcal
% Daily Value*
Total Fat 57.7g 89%
Cholesterol 714.42mg 238%
Sodium 992.16mg 41%
Potassium 4304.97mg 92%
Total Carbs 6.75g 2%
Sugars 2.51g 10%
Dietary Fiber 1.34g 5%
Protein 250.74g 501%
Vitamin C 0.2mg 0%
Iron 23.3mg 129%
Calcium 168mg 17%
Amount Per 100 g
Calories 131.77 Kcal (552 kJ)
Calories from fat 45.27 Kcal
% Daily Value*
Total Fat 5.03g 89%
Cholesterol 62.28mg 238%
Sodium 86.49mg 41%
Potassium 375.3mg 92%
Total Carbs 0.59g 2%
Sugars 0.22g 10%
Dietary Fiber 0.12g 5%
Protein 21.86g 501%
Iron 2mg 129%
Calcium 14.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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