149 summer sausage Recipes

johnsonville original summer sausage , cut into 1-inch pieces, potatoes, peeled and cut into 1/2-inch cubes, shredded cabbage, sweet onion, halved and sliced, green pepper , cut into strips, sweet red pepper , cut into strips, zucchini, sliced, yellow summer squash, sliced, chicken tenderloins , cut into 1-inch pieces, tomatoes, cut into wedges, butter , cut into eight cubes, prepared italian salad dressing

onion, peeled and sliced in rings, emmenthaler cheese (or common swiss cheese), sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter, but n), gherkins, wine vinegar, water, mustard (preferably a german or 1 like gulden s), sugar, salt and pepper, salad oil (like canola or sunflower), chives, chopped

summer squash , halved the long way and seeded, water, margarine (optional), dry cheddar-broccoli rice mix, bulk pork sausage, mushrooms, chopped, ground coriander, salt (optional), apple, cored and chopped, toasted chopped pecans, shredded cheddar cheese (optional), butter, melted, grated parmesan cheese , or as needed

ground beef, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic powder, cayenne pepper, red pepper flakes, salt, hickory-flavored liquid smoke

ground chuck, coarsely ground pepper, morton tender quick salt, garlic powder, mustard seeds, liquid smoke

water, meat curing salt, liquid smoke, onion powder, lean ground beef, cracked black pepper, celery seed, garlic powder, nutmeg, black pepper

ground beef, water, tender quick, peppercorns, liquid smoke, garlic powder, onion powder

lean hamburger, mustard seeds, garlic salt, hickory smoke salt, liquid smoke, morton tender quick salt, cracked black pepper

lean ground beef (you can substitute venison for the beef yum!), black pepper, garlic powder, liquid smoke, yellow mustard seeds, morton tender quick salt, water

bottled italian salad dressing, garlic cloves, minced, cooked polish sausage , halved lengthwise, sliced diagonally, summer squash or 3 small zucchini, cut across into 3/4-inch pieces, italian bread, lightly toasted, fresh oregano leaves, coarsely shredded parmesan cheese (optional)

honey, spicy brown mustard, garlic cloves, minced, vegetable oil, soy sauce, fresh ginger or 1/4 tsp dried ginger, smoked sausage , polish, keilbasa, your favorite sausage, sliced into 1 inch pieces, green pepper , cut into 1 inch pieces, zucchini, sliced into 1 inch pieces, onion, cut into 8 wedges, mushrooms, tomatoes

eggs, beaten, milk, flour, baking powder, garlic powder, cheddar cheese, shredded, summer sausage or 1 1/2 cups kielbasa, diced, cottage cheese with chives

summer sausage , cut into 1-inch pieces, potatoes, peeled & cubed 1/2-inch, cabbage, shredded, sweet onion, halved and sliced, green pepper , cut into strips, sweet red pepper , cut into strips, zucchini, sliced, yellow squash, sliced, chicken tenderloins , cut into 1 inch pieces, tomatoes, cut into wedges, butter , cut into eight cubes, italian salad dressing

summer sausage, sliced, potatoes , cut into 2in peices, onion, diced, sauerkraut, salt & pepper

garlic salt, onion salt, crushed) whole peppercorns, mustard seed, liquid smoke, brown sugar, tender quick curing salt, water

bottled italian salad dressing, coarsely shredded parmesan cheese (optional), cooked polish sausage links , halved lengthwise, sliced diagonally, fresh oregano leaves, garlic, minced, sliced green onions, yellow summer squash and/or zucchini, quartered lengthwise, italian flat bread, split

bulk sausage (i use sage sausage), butter (1 1/2 sticks) or 3/4 cup margarine, melted (1 1/2 sticks), chopped onion, diced celery, chopped pecans, salt, savory, leaves (i use summer savory), black pepper, toasted bread, about 12 slices, cut in cubes, eggs, milk, low-fat chicken broth , as needed, butter (optional) or 1 slice margarine (optional)