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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 2 |
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This is so good with crackers and cheese. It is much like hard salami Ingredients:
5 lbs ground chuck |
2 1/2 teaspoons coarsely ground pepper |
4 tablespoons morton tender quick salt |
1 teaspoon garlic powder |
2 1/2 teaspoons mustard seeds |
2 1/2 teaspoons liquid smoke |
Directions:
1. Mix all ingredients together in glass or plastic bowl.
2. DO NOT USE ANY METAL!
3. Cover and put in refrigerator.
4. Mix each day for 3 days.
5. On fourth day, mix and form into 5 logs.
6. Place on broiler pan.
7. Bake 150F degrees to 160F degrees for 9 hours.
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