Directions:
- In a small serving bowl, combine the first five ingredients. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.07 Kcal (457 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 351.26mg | 15% | |
| Potassium | 121.53mg | 3% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.62 Kcal (823 kJ) | ||
| Calories from fat | 135.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 13% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 6% | |
| Sodium | 633.19mg | 15% | |
| Potassium | 219.08mg | 3% | |
| Total Carbs | 9.83g | 2% | |
| Sugars | 6.39g | 14% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 6.61g | 7% | |
| Vitamin C | 7.6mg | 7% | |
| Iron | 1.7mg | 5% | |
| Calcium | 195.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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