Directions:
- Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.75 Kcal (460 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 23.3mg | 1% | |
| Potassium | 109.34mg | 2% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.81 Kcal (669 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 13% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 1% | |
| Sodium | 33.93mg | 1% | |
| Potassium | 159.21mg | 2% | |
| Total Carbs | 9.5g | 2% | |
| Sugars | 6.83g | 19% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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