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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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âThis is a great meal by itself or equally refreshing as a side salad,â says Kristin Scharf of Portage, Indiana. Tart cranberries and dressing, tangy feta and crunchy pine nuts create an attractive blend. Ingredients:
1 cup fresh baby spinach |
1 cup torn leaf lettuce |
1/4 cup crumbled feta cheese |
2 tablespoons dried cranberries |
1 tablespoon pine nuts |
2 tablespoons prepared reduced-fat red wine vinaigrette |
Directions:
1. In a small serving bowl, combine the first five ingredients. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 2 servings.
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