Directions:
- Combine first 13 ingredients; shape into a 9- x 4-inch loaf. Place on an aluminum foil-lined jellyroll pan coated with cooking spray.
- Bake at 375° for 45 to 50 minutes or until beef is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1875.77 Kcal (7853 kJ) | ||
| Calories from fat | 579.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.37g | 99% | |
|---|---|---|---|
| Cholesterol | 787.89mg | 263% | |
| Sodium | 3704.59mg | 154% | |
| Potassium | 3370.12mg | 72% | |
| Total Carbs | 105.76g | 35% | |
| Sugars | 25.62g | 102% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 199.14g | 398% | |
| Vitamin C | 48.3mg | 81% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 22.6mg | 126% | |
| Calcium | 471mg | 47% | |
| Amount Per 100 g | |||
| Calories | 150.23 Kcal (629 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 99% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 263% | |
| Sodium | 296.71mg | 154% | |
| Potassium | 269.92mg | 72% | |
| Total Carbs | 8.47g | 35% | |
| Sugars | 2.05g | 102% | |
| Dietary Fiber | 0.76g | 38% | |
| Protein | 15.95g | 398% | |
| Vitamin C | 3.9mg | 81% | |
| Iron | 1.8mg | 126% | |
| Calcium | 37.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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