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Summer Macaroni Salad Recipe

Summer Macaroni Salad Recipe

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Ingredients:

Serving

Directions:

Cook macaroni according to package directions, drain and rinse in cold water, set aside.
In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
Add mayo mixture, mix well.
Fold in cheddar cheese cubes.
Refrigerate for at least 2 hours.
Stir before serving, enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.43 Kcal (2250 kJ)
Calories from fat	397.94 Kcal
		% Daily Value*
Total Fat	44.22g	68%
Cholesterol	80.49mg	27%
Sodium	1021.41mg	43%
Potassium	141.5mg	3%
Total Carbs	28.06g	9%
Sugars	11.54g	46%
Dietary Fiber	2.32g	9%
Protein	8.61g	17%
Vitamin C	7mg	12%
Iron	0.5mg	3%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	289.5 Kcal (1212 kJ)
Calories from fat	214.36 Kcal
		% Daily Value*
Total Fat	23.82g	68%
Cholesterol	43.36mg	27%
Sodium	550.21mg	43%
Potassium	76.22mg	3%
Total Carbs	15.12g	9%
Sugars	6.22g	46%
Dietary Fiber	1.25g	9%
Protein	4.64g	17%
Vitamin C	3.8mg	12%
Iron	0.2mg	3%
Calcium	61.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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