Directions:
- Plop the egg yolks into a bowl and mash them with the back of a spoon until smooth.
- Stir in the mayonnaise, mustard, sour cream and horseradish (if using).
- Ensure that the mixture is very smooth.
- Add into the egg mixture the bacon and green onions.
- Put the egg mixture into an icing bag and pipe the mixture into the egg whites.
- DO NOT try to pipe these using a star tip, the bacon will jam up the tip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.89 Kcal (477 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 102.25mg | 34% | |
| Sodium | 134.39mg | 6% | |
| Potassium | 61.79mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.9 Kcal (1067 kJ) | ||
| Calories from fat | 206.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 16% | |
|---|---|---|---|
| Cholesterol | 228.85mg | 34% | |
| Sodium | 300.78mg | 6% | |
| Potassium | 138.29mg | 1% | |
| Total Carbs | 1.74g | 0% | |
| Sugars | 1.11g | 2% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 10.46g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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