Directions:
- In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.48 Kcal (1250 kJ) | ||
| Calories from fat | 214.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 9% | |
| Sodium | 390.36mg | 16% | |
| Potassium | 666.91mg | 14% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.8mg | 43% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 76.6 Kcal (321 kJ) | ||
| Calories from fat | 55.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 37% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 9% | |
| Sodium | 100.18mg | 16% | |
| Potassium | 171.16mg | 14% | |
| Total Carbs | 2.57g | 3% | |
| Sugars | 0.8g | 12% | |
| Dietary Fiber | 0.99g | 15% | |
| Protein | 2.02g | 16% | |
| Vitamin C | 6.5mg | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 43% | |
| Calcium | 59.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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