Bloody Mary Deviled Eggs Recipe

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Ingredients:

Serving

6 hard-cooked eggs, peeled, cut in half
1/4 cup mayonnaise
1 tbsp pureed sun-dried tomato packed in oil , plus
1/2 tsp pureed sun-dried tomato packed in oil
1 tbsp prepared horseradish
1 tsp worcestershire sauce
1 tbsp chopped celery , including leaves
1/2 tsp dijon mustard
1/2 tsp celery seed
1/2 tsp tabasco sauce (to taste)
1/2 tsp vodka (optional)
salt
black pepper
chopped celery, for garnish

Directions:

Combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, Worcestershire sauce, celery, mustard, celery seeds, Tabasco, and vodka.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture and garnish each egg half with chopped celery.
Chill well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.54 Kcal (500 kJ)
Calories from fat	94.81 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	141.23mg	47%
Sodium	137.13mg	6%
Potassium	86.15mg	2%
Total Carbs	1.1g	0%
Sugars	0.39g	2%
Dietary Fiber	0.17g	1%
Protein	5.02g	10%
Vitamin C	1.8mg	3%
Iron	0.8mg	5%
Calcium	27mg	3%

Amount Per 100 g
Calories	254.7 Kcal (1066 kJ)
Calories from fat	202 Kcal
		% Daily Value*
Total Fat	22.44g	16%
Cholesterol	300.92mg	47%
Sodium	292.18mg	6%
Potassium	183.56mg	2%
Total Carbs	2.33g	0%
Sugars	0.83g	2%
Dietary Fiber	0.35g	1%
Protein	10.69g	10%
Vitamin C	3.9mg	3%
Iron	1.7mg	5%
Calcium	57.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
3

PointsPlus

Good Points

saturated fat free

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