Directions:
- Preheat oven to 350°.
- Lightly oil a cookie sheet and set aside.
- Blend together butters, Splenda and vanilla in a medium size mixing bowl.
- Blend until butter is softened.
- Add egg substitute, water and vinegar.
- Mix briefly.
- Add flours, salt and baking powder.
- Mix using low speed (or by hand) until dough is formed.
- Do not over mix.
- Remove dough from bowl and place on a floured work surface.
- Divide dough in half.
- Pat each half into a circle.
- Cover with plastic wrap and refrigerate about 1 hour, allowing dough to chill.
- Remove dough from refrigerator and roll out on a floured work surface to desired thickness (approximately 1/4-inch).
- Cut with cookie cutters.
- Place cookies on cookie sheet.
- Bake in preheated 350° for 7 to 9 minutes or until slightly browned on the back.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.65 Kcal (2255 kJ) | ||
| Calories from fat | 270.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 46% | |
|---|---|---|---|
| Cholesterol | 127.28mg | 42% | |
| Sodium | 184.71mg | 8% | |
| Potassium | 243.58mg | 5% | |
| Total Carbs | 53.31g | 18% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 424.77 Kcal (1778 kJ) | ||
| Calories from fat | 213.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 46% | |
|---|---|---|---|
| Cholesterol | 100.37mg | 42% | |
| Sodium | 145.66mg | 8% | |
| Potassium | 192.09mg | 5% | |
| Total Carbs | 42.04g | 18% | |
| Sugars | 1.93g | 10% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 9.42g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 18% | |
| Calcium | 71.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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