Banana Pancakes II Recipe

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Banana Pancakes II
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Ingredients:

Directions:

  1. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.55 Kcal (886 kJ)
Calories from fat 19.79 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 6.74mg 2%
Sodium 164.2mg 7%
Potassium 452.06mg 10%
Total Carbs 42.22g 14%
Sugars 9.72g 39%
Dietary Fiber 1.98g 8%
Protein 5.48g 11%
Vitamin C 3mg 5%
Iron 1.4mg 8%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 155.49 Kcal (651 kJ)
Calories from fat 14.55 Kcal
% Daily Value*
Total Fat 1.62g 3%
Cholesterol 4.95mg 2%
Sodium 120.69mg 7%
Potassium 332.28mg 10%
Total Carbs 31.03g 14%
Sugars 7.14g 39%
Dietary Fiber 1.46g 8%
Protein 4.03g 11%
Vitamin C 2.2mg 5%
Iron 1.1mg 8%
Calcium 123.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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