Directions:
- Warm the water to a lukewarm temperature. Place all ingredients in bread pan according to the manufacturer's recommendation. Select Dough setting and first rise.
- Turn out dough onto a floured counter top or cutting board. Gently roll and stretch dough into an 18 inch rope.
- Grease one 12-cup muffin tin. With a sharp knife, divide dough into 12 pieces. Place rolls in muffin tins. I usually place them on a greased baking sheet with about 1 1/2 space between them.
- Cover and let rise in a warm place 20 to 30 minutes until doubled.
- Preheat oven to 400 degrees F. Bake for 12 minutes until brown. Remove from oven and serve warm or cool on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.83 Kcal (531 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 123.94mg | 5% | |
| Potassium | 41.4mg | 1% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.23g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.95 Kcal (1101 kJ) | ||
| Calories from fat | 46.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 4% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 7% | |
| Sodium | 256.96mg | 5% | |
| Potassium | 85.84mg | 1% | |
| Total Carbs | 47g | 8% | |
| Sugars | 5.36g | 10% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 6.7g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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