Red Velvet Redux Recipe

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Red Velvet Redux
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Ingredients:

  • 1/4 cup raw sugar
  • 3/4 cup sugar
  • 1/4 cup butter
  • 1/4 cup cream cheese
  • 2 eggs
  • 1 tbsp vanilla
  • 1 tbsp water
  • 3 tbsp cocoa powder , sifted
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tbsp vinegar
  • 1 1/2 tsp baking soda

Directions:

  1. Preheat oven to 350F. Grease and flour either two 9 cake pans or one large (9 x 13 ) pan.
  2. Cream sugars, butter and cream cheese until fluffy.
  3. Add eggs and vanilla, beat on high speed for 2 minutes.
  4. Make a paste of the food colouring, water and cocoa powder, add to above mixture, mixing well.
  5. In another bowl, whisk together flours and salt.
  6. Add dry ingredients, alternately with the soy milk, to the creamed mixture.
  7. Mix vinegar and baking soda to combine well (it will foam).
  8. Add to the batter, mixing in thoroughly but quickly.
  9. Pour into prepared pan(s), tap on the countertop to dislodge any large bubbles.
  10. Bake 30 minutes (for 9 pans), until cakes test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.87 Kcal (916 kJ)
Calories from fat 62.95 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 42.76mg 14%
Sodium 302.54mg 13%
Potassium 99.86mg 2%
Total Carbs 34.02g 11%
Sugars 14.03g 56%
Dietary Fiber 1g 4%
Protein 4.39g 9%
Iron 1.1mg 6%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 260.33 Kcal (1090 kJ)
Calories from fat 74.87 Kcal
% Daily Value*
Total Fat 8.32g 11%
Cholesterol 50.86mg 14%
Sodium 359.84mg 13%
Potassium 118.78mg 2%
Total Carbs 40.46g 11%
Sugars 16.69g 56%
Dietary Fiber 1.19g 4%
Protein 5.23g 9%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 53.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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