Directions:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Generously grease two 9 x 5-inch loaf pans or 6 mini loaf pans (for greasing see my Pan Release posted on this site).
- In a large bowl cream butter, shortening, sugar and vanilla until fluffy; add in eggs one at a time beating well after each addition scraping the bowl frequently.
- Dissolve the coffee granules in hot water.
- Sift together the flour, cocoa, salt and baking powder; add alternately with coffee and buttermilk to the creamed mixture, beating until well blended.
- Mix in the chocolate chips.
- Divide the batter equally between well-greased prepared baking pans.
- Bake for 1 hour (for 9x5-in) or 40 minutes (for mini loaf pans).
- Cool 10 minutes before removing to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.71 Kcal (1096 kJ) | ||
| Calories from fat | 147.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 21% | |
| Sodium | 124.22mg | 5% | |
| Potassium | 67.82mg | 1% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.06 Kcal (1554 kJ) | ||
| Calories from fat | 208.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 25% | |
|---|---|---|---|
| Cholesterol | 88.75mg | 21% | |
| Sodium | 176.12mg | 5% | |
| Potassium | 96.16mg | 1% | |
| Total Carbs | 39.52g | 9% | |
| Sugars | 25.56g | 72% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 3.99g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 44.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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