Banana Pancakes (Eggless) Recipe

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Ingredients:

Serving

Directions:

In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
Stir in milk and bananas just until moistened.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.08 Kcal (1181 kJ)
Calories from fat	4.88 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Cholesterol	1.85mg	1%
Sodium	197.93mg	8%
Potassium	707.76mg	15%
Total Carbs	60.61g	20%
Sugars	11.92g	48%
Dietary Fiber	2.97g	12%
Protein	8.24g	16%
Vitamin C	5.5mg	9%
Iron	2.2mg	12%
Calcium	334.9mg	33%

Amount Per 100 g
Calories	139.59 Kcal (584 kJ)
Calories from fat	2.41 Kcal
		% Daily Value*
Total Fat	0.27g	1%
Cholesterol	0.92mg	1%
Sodium	97.95mg	8%
Potassium	350.25mg	15%
Total Carbs	30g	20%
Sugars	5.9g	48%
Dietary Fiber	1.47g	12%
Protein	4.08g	16%
Vitamin C	2.7mg	9%
Iron	1.1mg	12%
Calcium	165.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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