Directions:
- Preheat oven to 350°F Lightly oil a cookie sheet; set aside.
- Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
- Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
- Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill.
- Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
- Bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.72 Kcal (1636 kJ) | ||
| Calories from fat | 203.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 226.77mg | 76% | |
| Sodium | 494.5mg | 21% | |
| Potassium | 192.45mg | 4% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 384.32 Kcal (1609 kJ) | ||
| Calories from fat | 200.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 35% | |
|---|---|---|---|
| Cholesterol | 223.06mg | 76% | |
| Sodium | 486.41mg | 21% | |
| Potassium | 189.3mg | 4% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 28% | |
| Calcium | 122.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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