Directions:
- In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts.
- Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.93 Kcal (2972 kJ) | ||
| Calories from fat | 327.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Sodium | 681.98mg | 28% | |
| Potassium | 181.27mg | 4% | |
| Total Carbs | 87.94g | 29% | |
| Sugars | 34.09g | 136% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.56 Kcal (1363 kJ) | ||
| Calories from fat | 150.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 56% | |
|---|---|---|---|
| Sodium | 312.74mg | 28% | |
| Potassium | 83.13mg | 4% | |
| Total Carbs | 40.32g | 29% | |
| Sugars | 15.63g | 136% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 3.59g | 16% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 0.5mg | 6% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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