Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes.
- For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months.
- To use frozen coffee cake Thaw overnight in the refrigerator. Yield: 2 coffee cakes (6-9 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.94 Kcal (2767 kJ) | ||
| Calories from fat | 195.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 11% | |
| Sodium | 343.71mg | 14% | |
| Potassium | 127.46mg | 3% | |
| Total Carbs | 104.37g | 35% | |
| Sugars | 29.94g | 120% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 314.39 Kcal (1316 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 33% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 11% | |
| Sodium | 163.49mg | 14% | |
| Potassium | 60.63mg | 3% | |
| Total Carbs | 49.65g | 35% | |
| Sugars | 14.24g | 120% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 4.21g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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