Sugar-Free Apple Pie Recipe

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Ingredients:

Serving

1/3 cup thawed apple juice concentrate
sugar substitute equivalent to 8 tsp sugar
2 tsp cornstarch
1 tsp ground cinnamon
pastry for double-crust pie (9 inches)
8 cups thinly sliced peeled tart apples
1 tbsp butter

Directions:

Combine the first four ingredients. Line pie plate with bottom crust; add apples. Pour juice mixture over apples; dot with butter. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375° for 35 minutes. Increase oven to 400°; bake 15-20 minutes or until apples are tender. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.87 Kcal (3294 kJ)
Calories from fat	339.48 Kcal
		% Daily Value*
Total Fat	37.72g	58%
Cholesterol	9.34mg	3%
Sodium	752.75mg	31%
Potassium	184.06mg	4%
Total Carbs	101.88g	34%
Sugars	45.45g	182%
Dietary Fiber	2.86g	11%
Protein	9.75g	20%
Vitamin C	16.1mg	27%
Vitamin A	1.4mg	48%
Iron	0.6mg	3%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	309.72 Kcal (1297 kJ)
Calories from fat	133.62 Kcal
		% Daily Value*
Total Fat	14.85g	58%
Cholesterol	3.68mg	3%
Sodium	296.29mg	31%
Potassium	72.45mg	4%
Total Carbs	40.1g	34%
Sugars	17.89g	182%
Dietary Fiber	1.13g	11%
Protein	3.84g	20%
Vitamin C	6.3mg	27%
Vitamin A	0.6mg	48%
Iron	0.2mg	3%
Calcium	18.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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