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Apple-Topped Biscuits Recipe

Apple-Topped Biscuits Recipe

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Ingredients:

Serving

3 cups sliced peeled tart apples
1/3 cup sugar
1 tbsp quick-cooking tapioca
1-1/2 tsp lemon juice
1/2 tsp ground cinnamon
1/8 tsp salt
1/8 tsp ground nutmeg
1 tube (16.3 oz) large refrigerated buttermilk biscuits

Directions:

In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender.
Transfer apple mixture to a greased 9-in. pie plate. Place biscuits over apples. Bake at 375° for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.96 Kcal (1896 kJ)
Calories from fat	161.5 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Sodium	825.19mg	34%
Potassium	144.46mg	3%
Total Carbs	67.13g	22%
Sugars	24.06g	96%
Dietary Fiber	2.15g	9%
Protein	6.71g	13%
Vitamin C	1.3mg	2%
Iron	1.2mg	7%
Calcium	26mg	3%

Amount Per 100 g
Calories	294.37 Kcal (1232 kJ)
Calories from fat	104.95 Kcal
		% Daily Value*
Total Fat	11.66g	28%
Sodium	536.28mg	34%
Potassium	93.88mg	3%
Total Carbs	43.63g	22%
Sugars	15.63g	96%
Dietary Fiber	1.4g	9%
Protein	4.36g	13%
Vitamin C	0.8mg	2%
Iron	0.8mg	7%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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