Directions:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, toss apples with apple butter. Combine the flour, sugar, pie spice and cinnamon; add to apple mixture and toss to coat. Transfer to crust.
- In a small bowl, combine the flour, sugar, brown sugar, pie spice and cinnamon. Cut in butter until mixture resembles coarse crumbs. Add walnuts; sprinkle over filling.
- Bake at 375° for 45-50 minutes or until filling is bubbly and topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.92 Kcal (3898 kJ) | ||
| Calories from fat | 387.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.06g | 66% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 683.52mg | 28% | |
| Potassium | 176.94mg | 4% | |
| Total Carbs | 124.29g | 41% | |
| Sugars | 44.14g | 177% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.07 Kcal (1361 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 66% | |
|---|---|---|---|
| Cholesterol | 4mg | 4% | |
| Sodium | 238.68mg | 28% | |
| Potassium | 61.79mg | 4% | |
| Total Carbs | 43.4g | 41% | |
| Sugars | 15.41g | 177% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 3.83g | 22% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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