Directions:
- Dissolve yeast into 1/2 warm water, set aside.
- Sift together first five ingredients.
- Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
- Add buttermilk and mix well.
- Roll out on floured surface to 1/2 inch thickness.
- Use a round cookie cutter or just cut into squares.
- Bake at 400°F 15-20 minutes until golden brown.
- Brush tops with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.85 Kcal (3290 kJ) | ||
| Calories from fat | 307.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 2483.87mg | 103% | |
| Potassium | 552.61mg | 12% | |
| Total Carbs | 106.35g | 35% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 11.36g | 45% | |
| Protein | 15.09g | 30% | |
| Iron | 6.2mg | 34% | |
| Calcium | 458.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 312.86 Kcal (1310 kJ) | ||
| Calories from fat | 122.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 53% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 2% | |
| Sodium | 988.85mg | 103% | |
| Potassium | 220mg | 12% | |
| Total Carbs | 42.34g | 35% | |
| Sugars | 4.15g | 42% | |
| Dietary Fiber | 4.52g | 45% | |
| Protein | 6.01g | 30% | |
| Iron | 2.5mg | 34% | |
| Calcium | 182.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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