Directions:
- Place all dough ingredients in order recommended by your bread machine manufacturer. Select dough cycle and start machine.
- Combine the first five filling ingredients in a medium bowl; set aside. Turn the dough onto a lightly floured surface; divide into thirds.
- Roll one portion of the dough into a 12 inch circle. Transfer to a greased 12 inch pizza pan or a large greased cookie sheet (I line mine with parchment paper instead of greasing it. It's very easy to lift from the pan that way).
- Brush with a third of the butter; sprinkle with a third of the filling. Repeat twice with the remaining dough, butter, and filling, placing each circle of dough over the previous layer. Pinch outer edges to seal.
- Place a small glass in the center of the dough. With kitchen shears, cut from the outer edge to the glass to form 16 wedges. Remove the glass; twist each wedge three times.
- Cover with plastic wrap. Let rise in a warm place until doubled, about 30 minutes.
- Uncover dough. Bake at 375 F for 30-40 minutes until deep golden brown, checking frequently for doneness. Remove from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.92 Kcal (2240 kJ) | ||
| Calories from fat | 290.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 4% | |
| Sodium | 946.24mg | 39% | |
| Potassium | 209.8mg | 4% | |
| Total Carbs | 57.64g | 19% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 420.68 Kcal (1761 kJ) | ||
| Calories from fat | 228.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 50% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 4% | |
| Sodium | 744.17mg | 39% | |
| Potassium | 165mg | 4% | |
| Total Carbs | 45.33g | 19% | |
| Sugars | 15.57g | 79% | |
| Dietary Fiber | 4.83g | 25% | |
| Protein | 5.87g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.4mg | 17% | |
| Calcium | 124.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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