Directions:
- Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and cinnamon; toss to coat. Spoon into a greased 1-qt. baking dish.
- In a bowl, combine the flour, 1 teaspoon sugar and salt. Cut in butter and shortening until mixture resembles coarse crumbs. Add water; toss with a fork until a ball forms. Roll out pastry; cut into strips and make a lattice crust over filling. Crimp edges.
- Brush with egg white; sprinkle with remaining sugar. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.72 Kcal (2482 kJ) | ||
| Calories from fat | 106.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 162.29mg | 7% | |
| Potassium | 177.05mg | 4% | |
| Total Carbs | 110.88g | 37% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.12 Kcal (821 kJ) | ||
| Calories from fat | 35.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 18% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 8% | |
| Sodium | 53.7mg | 7% | |
| Potassium | 58.58mg | 4% | |
| Total Carbs | 36.69g | 37% | |
| Sugars | 9.63g | 116% | |
| Dietary Fiber | 1.92g | 23% | |
| Protein | 2.7g | 16% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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