Directions:
- In a bowl add flour, salt and sugar, set aside
- In a sauce pan melt margarine and shortening together
- Add cocoa and water to margarine mixture and bring to a boil
- Pour over flour mixture and mix well
- Beat eggs and add to mixture
- Then add soda to the buttermilk, stir and add to mixture
- Bake cake in a greased and floured jelly roll pan for 20 min at 350 degrees
- For the icing melt one stick of parkey margarine
- Add 3 tablespoons of cocoa to that then add 6 tablespoons of
- Evaporated milk
- Add a 16 oz box of powdered sugar, one teaspoon of vanilla and 1/2 to one cup of nuts
- Spread on cake while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.87 Kcal (1096 kJ) | ||
| Calories from fat | 89.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 9% | |
| Sodium | 139.52mg | 6% | |
| Potassium | 74.05mg | 2% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.63g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.69 Kcal (1205 kJ) | ||
| Calories from fat | 98.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 15% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 9% | |
| Sodium | 153.27mg | 6% | |
| Potassium | 81.35mg | 2% | |
| Total Carbs | 43.67g | 13% | |
| Sugars | 24.78g | 90% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.99g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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