Directions:
- In a large bowl, combine the milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.
- Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake.
- Fold remaining whipped cream into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.27 Kcal (675 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 6% | |
| Sodium | 181.71mg | 8% | |
| Potassium | 114.67mg | 2% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.49 Kcal (844 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 9% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 6% | |
| Sodium | 227.03mg | 8% | |
| Potassium | 143.27mg | 2% | |
| Total Carbs | 31.32g | 8% | |
| Sugars | 22.65g | 73% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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