Directions:
- In a large bowl, beat the first six ingredients until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended.
- Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For frosting, in a small bowl, combine the confectioners' sugar, caramel topping, butter, vanilla and enough milk to achieve a spreading consistency. Frost cake. Store in the refrigerator. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.69 Kcal (2113 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 249.59mg | 10% | |
| Potassium | 23.63mg | 1% | |
| Total Carbs | 103.02g | 34% | |
| Sugars | 42.38g | 170% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.66 Kcal (1096 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 10% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 2% | |
| Sodium | 129.4mg | 10% | |
| Potassium | 12.25mg | 1% | |
| Total Carbs | 53.41g | 34% | |
| Sugars | 21.97g | 170% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 2.83g | 11% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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