Directions:
- In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency. Frost cake. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.78 Kcal (2264 kJ) | ||
| Calories from fat | 117.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 241.64mg | 10% | |
| Potassium | 16.97mg | 0% | |
| Total Carbs | 97.87g | 33% | |
| Sugars | 43.88g | 176% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 5.86g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.91 Kcal (1201 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 20% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 17% | |
| Sodium | 128.21mg | 10% | |
| Potassium | 9mg | 0% | |
| Total Carbs | 51.93g | 33% | |
| Sugars | 23.28g | 176% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 3.11g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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